Showing posts with label Imperial Stout. Show all posts
Showing posts with label Imperial Stout. Show all posts

Saturday, November 14, 2015

New Holland Dragon's Milk Reserve with Toasted Chilies

Today, I have New Holland Dragon's Milk Reserve with Toasted Chilies in my glass.  Years ago I used to say Michigan was my favorite beer state.  After all, they had Founders, Bells, Dark Horse, and New Holland.  I hadn't had bad beer from Michigan.  Later, some of these breweries began to disappoint me.  I didn't care for Dragon's Milk as much the third time compared to the first.  It seemed a little boring in a by-the-numbers sort of way:  not bad, but not especially interesting or good either.  But now I've heard a lot of buzz about the Reserve bottlings so I had to hunt one down.

Smaug's Breath, as the Chili de Arbol bottling is affectionately known, doesn't disappoint.  The chili peppers add a toasty heat and smoke counterpart to the sweetness lent by the bourbon barrel aging.  For an 11% ABV beer, this one is deceptively smooth, even after less than a month and a half of aging.  If I had a complaint about Smaug's Breath, it would be that the mouthfeel comes off a bit thin in points.  Perhaps a little aging will help to fill this out, but I was impatient.  I should mention that this is one of four in a series, though unfortunately I wasn't able to find the other three.  In short, maybe New Holland is a little better than I've regarded them recently and it's time to give standard issue Dragon's Milk another shot.  Keep your eye open for the Dragon's Milk Reserve bottlings, if you can find them!


Friday, October 9, 2015

Bell's 30th Anniversary Ale

Today I have Bell's 30th Anniversary Beer in my glass.  Bell's has been around for a long time.  I've been around slightly longer.  Today I am celebrating my 33rd anniversary of being alive with the beer that Bell's made to celebrate their 30th Anniversary of being, um, alive.  Anyway, it's good.  

This darker than dark Imperial Stout pours out with a very quickly settling head.  It weighs in at a full 11% ABV, but tastes notably less boozy and hot than a fresh bottle of Bell's standard Imperial Stout, Expedition.  As a rule, I would say Expedition should always be aged a few months to take the bite off, but this one is ready fresh out the gate.  There's a bit of sweet licorice and molasses in there, and a pleasant bitter hoppiness and cacao on the finish.  This one sits deceptively light on the tongue compared to my recollection of Expedition and my expectation from an 11% beer.  I'd recommend picking up a single of this beer, as I don't think it's really worth the price for a full six pack, but it's definitely worth trying.  It decorates the glass nicely with foam, and has a pleasant interplay of flavors, but ultimately I think it comes off a little too light in the body and heavy on the hops to be one of my favorite Imperial Stouts.


Saturday, October 3, 2015

Founders Breakfast Stout

Today I have Founders Breakfast Stout in my glass.  Also known as "The Beer with a Baby on the Label."  At least in most states.  And it is good.  Founders Breakfast Stout has everything you need to start your day right:  chocolate, oatmeal, and of course coffee.  This one is deliciously coffee forward with plenty of dark chocolate riding through to a slightly hoppy finish countered with creamy oatmeal and, you guessed it, more chocolate and coffee.  Look up "perennial classic" in the dictionary and you might see a picture of this (though you're more likely to see a beer from Perennial Artisan Ales, or perhaps a flower.)  I recommend making sure you have a reasonably fresh bottle of it, as it's not a beer that ages well.  

Thursday, May 28, 2015

Founders Imperial Stout

Today I have Founders' Imperial Stout in my glass. I'll be tasting this one in four sessions, since I bought a four pack of it. I don't have a single favorite beer, but I do get especially excited each year when this one comes out. I can't say I've had anything else quite like it. Perfection from the label (featuring a Russian style eagle) to the last drop. Just don't make the mistake of pouring yourself a second. In my experience that's just too much flavor. Overwhelms the taste buds. But the first bottle is delightful.

Founders chooses to make their Imperial Stout with loads of hops, but I wouldn't say it's at all reminiscent of a black IPA (as I found with Victory Beer's Storm King). Instead, the massive hopping seems to add another layer of texture into a beer centered around 10 different roasted malts. The result is sublime.

Founders Imperial Stout pours dark as sin, with a quickly settling tan head. There's plenty of coffee and roasted malt on the nose. One of my favorite things about this beer is the way it doesn't need to age for a minute to be palatable. Other Russian Imperial Stouts need a few months to cool off before consumption. By contrast, Founders is delicious fresh out the gate, and I prefer it good and fresh.

Founders Imperial Stout is big, black, smooth, and rich on the tongue. It's got a nice little kick at the end to let you know it's not too smooth. This one ages fast; let it sit for a few months and it slowly morphs into a different beer. The hops subside. It becomes a little more like all the other excellent Imperial Stouts. At the end of the day, y'all can keep your Ten Fidy, I'm going to stick with Founders Imperial Stout.

Bjorn.

Editor's note: Bullshit he doesn't have a favorite. Yes he does. This is it.

Thursday, May 21, 2015

Central Water's Space Ghost

Today I have in my glass, Space Ghost from Central Waters.  Before diving in I will say this:  I have a little experience with peppered beers, and some have been favorites (Mikkeller Chipotle Porter, I'm looking at you) while others were less exceptional.  I was intrigued when I first heard of this one, but intimidated by the thought of anything made with ghost peppers.  This came recommended by a friend who professed it to be "not too hot but really good," so Scott, I'm going to hunt you down after drinking this and either give you a hug or a punch in the face.  I think that's fair.  Pours out plenty dark, with a decent finger of mocha head.  Noses peppered chocolate, though not too hot.  I'm digging it so far.  There's a definite burn to this one, more subtle initially and building in the finish, lingering in the back of my mouth long after I swallow.  I've never had anything like this before. I don't think I would buy another, but I am glad to have this one.  I think the nose is probably my favorite part, and the finish my least favorite, but overall I like this one much more than I dislike it.  Scott, you get neither a hug nor a punch, but you can take a high five if you want it.